Restaurant Passage, under the guidance of brand chef Roman Tarasov, invites guests to appreciate unique culinary masterpieces inspired by retro dishes and the slow food philosophy. The new menu features exquisite French Tourte Pithiviers meat pie, legendary Hare à la Royale, modern vertical tiramisu, and Guinness Pie based on Julia Child's recipe. Don't miss the opportunity to try these gastronomic novelties!